Kaju Medai

Experience the regal Kaju Medai Baklava, a luxurious fusion of traditional Middle Eastern pastry artistry and the beloved Indian cashew sweetmeat tradition. This elegant coin-shaped (medai) baklava features ultra-thin, buttery layers of golden phyllo dough encasing a rich, aromatic filling of finely ground premium cashew nuts. Each medai is carefully hand-shaped into a perfect round disc, giving it a refined, jewel-like appearance that makes it ideal for gifting and special occasions. The pastry is baked until beautifully golden and crisp, then soaked in a delicate syrup lightly perfumed with cardamom and saffron — a nod to India's rich confectionery heritage. The premium Kaju (cashew) filling offers a creamy, buttery sweetness that melts on the tongue, perfectly complementing the flaky, crispy phyllo layers. Unlike traditional Indian kaju katli, this creation adds the textural complexity and aromatic depth that only baklava can deliver. Crafted with pure desi ghee and the finest W320-grade cashews, our Kaju Medai Baklava is a celebration of two great culinary traditions coming together. Ideal for Diwali, Eid, weddings, corporate gifting, or simply as an indulgent self-treat that elevates your dessert experience to new heights.